THE SMART TRICK OF GLUTEN-FREE RICE THAT NOBODY IS DISCUSSING

Saute the Aromatics: Heat a wok or pan more than medium superior heat. Increase a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots until finally they are aromatic, as well as the shallots have become translucent.Insert your rice and mix jointly above high heat. Stir fry right until the rice is toasted and looks somewha